Manager

Pond

WARNER ROBINS, GA, GA

JOB DETAILS
SKILLS
Background Investigation, Cook Dishes, Copying Machines, Corporate Policies, Customer Support/Service, Driver's License, Expense Tracking, Food Handling Practices, Food Safety, Interpersonal Skills, Maintain Compliance, Microsoft Excel, Microsoft Word, Office Equipment, Organizational Skills, People Management, Procurement Management, Regulations, Regulatory Compliance, Resolve Customer Issues, Restaurant, Safety/Work Safety, ServSafe Certification, Staff Training, Time Management
LOCATION
WARNER ROBINS, GA, GA
POSTED
3 days ago

Restaurant Manager Responsibilities:

  • Enforce sanitary practices for food handling, cleanliness, and maintenance of kitchen and dining areas
  • Ensure compliance with operational standards, company policies
  • Open and close the restaurant
  • Hire, train new staff members
  • Schedule shifts and assigning tables to service staff
  • Resolve customers' questions and grievances in a professional manner
  • Conduct payroll activities in an accurate, timely manner
  • Ensure the restaurant adheres to health and safety regulations
  • Record all income and expenses and ensuring that cash registers are balanced
  • Perform all functions at the restaurant, including food preparation

QUALIFICATIONS

  • ServSafe Management Certification
  • BOH/FOH management experience
  • Must have strong culinary skills, people skills and organization skills
  • Knowledge of computers (MS Word, Excel)
  • Proficient in the following restaurant functions: food planning and preparation, purchasing, personnel management, and customer service
  • Must possess a valid driver's license
  • Must agree to background check
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
  • Work with hot, cold, and hazardous equipment as well as operates phones, computers, copiers, and other office equipment

About the Company

P

Pond