Managing Partner/Chef Partner

Bloomin' Brands

Sandy, UT

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JOB DETAILS

SKILLS

Computer Skills, Cook Dishes, Corporate Policies, Customer Support/Service, Employee Orientation, Food Delivery, Food Safety, Maintain Compliance, Microsoft Office, People Management, Profit & Loss Management, Quality Management, Quality Metrics, Regulatory Compliance, Restaurant, Sanitation, State Laws and Regulations

LOCATION

Sandy, UT

POSTED

3 days ago

Take on a fun and rewarding challenge and help us lead the overall operations of your assigned restaurant. You will be known as a Proprietor in your position as a Managing Partner! Bring your owner's mentality and become the face of your community, making each guest's day better.By making a personal investment in your restaurant, you will receive additional income, as well as a genuine sense of ownership. Our commitment to your continued professional development makes this a great opportunity for you to build on your career. If you want more out of your career, you've come to the right place.As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers. This is an extremely hands-on management position, and you will spend most of your time working directly with hourly employees and Managers throughout the restaurant, as well as interacting with guests.Position Details:* Assist with staffing levels and determining which staff are assigned to each shift.* Manages all employees to maintain high employment quality standards consistent with the brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.* Share the vital responsibility to recruit, interview, and hire employees to staff your restaurant.* Champion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.* Enforce safety and sanitary practices and maintenance.* Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.* Actively participates as a member of the management team.* Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other Outbackers to act in a similar capacity.* Sets excellent customer service and work examples.* Demonstrate knowledge of the entire menu and preparation.* Engage in community and market-related opportunities at the restaurant.Qualifications:* Must be able to provide a required investment for periodic bonuses at your assigned restaurant* Minimum one-year General Manager experience (full-casual dining/fast-casual dining experience a plus) or a Senior Manager* Computer proficiency with Microsoft Office Suite* Availability to work a flexible schedule that includes holidays and weekends* State or National certification on food safety/sanitation. SERVE safe* Must qualify to hold a state liquor license* Minimum 21 years of agePerks & Benefits that we offer at Outback Steakhouse:* Meal comp benefits* PTO (when eligible) to take the time for you!Closed Thanksgiving and Christmas Day to spend time with family and friends.* Health & Wellness benefits (when eligible)MedicalPrescriptionDentalVisionCompany-paid Life InsuranceThis restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.Company IntroductionWe are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

About the Company

Bloomin' Brands

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