Manger

Zazzo's Pizza

  • Westmont, IL
  • 22 days ago
  • $20
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Skills

  • Accountingunmatched
  • Communication Skillsunmatched
  • Computer Skillsunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Cost of Goods Sold (COGS)unmatched
  • Customer Support/Serviceunmatched
  • Data Analysisunmatched
  • Data Managementunmatched
  • Driver's Licenseunmatched
  • Food Qualityunmatched
  • Food Servicesunmatched
  • Leadershipunmatched
  • Maintain Complianceunmatched
  • Mathematicsunmatched
  • Metricsunmatched
  • Operationsunmatched
  • Operations Processesunmatched
  • Organizational Skillsunmatched
  • People Managementunmatched
  • Performance Analysisunmatched
  • Performance Managementunmatched
  • Profit & Lossunmatched
  • Profit & Loss Managementunmatched
  • Quality Metricsunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Retailunmatched
  • Safety Complianceunmatched
  • Sales Managementunmatched
  • Team Buildingunmatched
  • Team Lead/Managerunmatched

Description

Position Overview

As a Manager, you will be responsible for leading day-to-day operations, driving profitability, maintaining service and food quality standards, and developing a strong, successful team.

This is a hands-on leadership role — we’re looking for someone who leads by example and is willing to jump in wherever needed.

Key Responsibilities

· Oversee daily restaurant operations and supervise multiple departments

· Ensure high standards of food quality, cleanliness, and customer service

· Manage staff performance, scheduling, and team development

· Oversee inventory, stock, labor, and sales management

· Monitor and manage food costs (COGS) and labor percentages

· Maintain restaurant profitability and operational efficiency

· Ensure staff compliance with health and safety regulations

· Assist with food preparation, including pizza and kitchen items as needed

· Follow and uphold Zazzo’s Pizza operating procedures and standards

· Provide daily operational reporting and performance data to management

· Most importantly: Develop and build a great team

Qualifications & Experience

Preferred Qualifications:

· 2+ years of carry-out/ restaurant management or supervisory experience in food service, retail, or customer service

· Experience with Profit & Loss (P&L) responsibilities

· Food Service Manager Certification preferred

· BASSET Certification preferred

· Strong customer service and leadership skills

· Ability to analyze data and understand business metrics

· Basic business math and accounting knowledge

· Strong organizational and computer skills

· Reliable transportation and valid driver’s license

· Positive attitude and ability to thrive in a fast-paced environment

· Strong integrity, communication, and leadership presence

What We’re Looking For

We want someone who treats the restaurant like their own business — someone who understands how to run their location like a CEO, drive results, develop people, and create an outstanding guest experience.

Zazzos Pizza Located at 7360 Rt83 Darien, IL 60561
We are Family owned and operated. We have a full-service bar and restaurant. We are famous for our thin crust pizza but also offer a verity of food options. From pasta to sandwiches, seafood and much more.

Salary

Starting at $20.00 per hour

Benefits

Bonus pay, Life insurance, Vision insurance, Dental insurance, Health insurance, Paid time off

Job Type

Full time, Part time

Schedule

10 hour shift, Weekend availability, On call, Holidays, Day shift, Night shift

Numbers & Facts

LocationWestmont, IL
Salary$20

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