Cleaning Equipment, Cook Dishes, Detail Oriented, Documentation, English Language, FIFO, Food Production, Food Safety, Housekeeping/Cleaning, Ingredient Preparation, Lift/Move 50 Pounds, Manufacturing, Mathematics, Multilingual, Organizational Skills, Presentation/Verbal Skills, Production Management, Production Support, Production Systems, Record Keeping, Sanitation, Spanish Language, Theater Production, Traceability, Writing Skills
Position Summary
The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production. This includes measuring, weighing, and mixing ingredients accurately, maintaining detailed records, and operating equipment safely. Prep Cook plays a vital role in ensuring all food items meet Tucson Foods' quality, consistency, and food safety standards before moving into the next stage of production.
Essential Duties and Responsibilities
- Accurately follow recipes, formulas, and batch instructions for food preparation
- Weigh, measure, and mix ingredients according to production needs
- Record ingredient usage and maintain accurate documentation for HACCP and traceability
- Operate or assist with food production equipment as needed
- Maintain proper storage and rotation of ingredients (FIFO)
- Keep prep areas clean, organized, and compliant with sanitation standards
- Report any inconsistencies, issues, or concerns with recipes, ingredients, or equipment to the Production Supervisor
- Assist with kitchen and equipment cleaning as scheduled or assigned
- Support other team members and contribute to a smooth production flow
- Perform other duties as assigned by management
Qualifications
Required:
- Minimum 2 years of experience in food manufacturing, high-volume kitchen, or similar environment
- Food Handlers license
- Strong attention to detail and accuracy in measuring and recording
- Ability to follow written and verbal instructions consistently
- Basic math and reading comprehension skills
- Ability to work independently and manage time efficiently
- Familiarity with food safety and sanitation practices
- Willingness to operate or learn to operate kitchen and production equipment
- Must have open availability, including the ability to work shifts that may begin as early as 6:00 AM
-
- Must maintain open availability for at least the first 6 months of employment
Preferred:
- Previous experience with HACCP protocols and documentation
- Bilingual (English/Spanish) a plus
Physical Requirements
- Ability to lift up to 50 lbs frequently
- Must be able to stand, walk, bend, and stoop for extended periods
- Ability to perform repetitive motions with hands and wrists
- Comfortable working near moving machinery and in a busy production environment
Work Environment
This position is based in a commercial food production facility with exposure to hot and cold environments, machinery, and frequent movement. Attention to safety and cleanliness is essential in this fast-paced setting.
Compensation and Benefits
- Competitive hourly wage
- Paid time off
- Health and dental insurance (for eligible employees)
- Quarterly Bonus Program
- Employee Referral Bonus Program (if applicable)
Equal Opportunity Statement
Tucson Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.