Qualifications: Minimum bachelor's degree in Food Science, Biology, Microbiology, or a related science, or equivalent experience. HACCP certified; SQF Practitioner preferred. Knowledge of microbiological, physical, chemical, and organoleptic testing. Ensure Safeway policies, procedures, and workplace safety are adhered to. Implement plant sanitation programs as directed by Quality Management. Evaluate trends from test results, develop plans to correct deficiencies, and communicate these plans to employees and management. Implement quality control processes/testing to meet Safeway quality standards and ensure products are within specification. Excellent organizational skills with a high degree of initiative and flexibility. Strong analytical and problem-solving skills. Utilize and maintain inventory of laboratory and sanitation supplies. Strong oral and written communication skills. Ability to multi-task in a fast-paced environment with limited supervision. Proficient in Windows-based PC programs. Experience with lab test equipment and maintenance. Knowledge of HACCP. Must follow current Good Manufacturing Practices (GMPs), Good Sanitation Practices (GSPs), Food Safety, and Occupational Safety. Ability to lift up to 50 lbs. Responsibilities: Key responsibilities include, but are not limited to: Responsible for sampling, testing, plating, reading, and recording product test results. Ensure daily records are kept and maintained. Perform data entry, tracking, and interpretation. Follow QC Hold Procedures for out-of-specification products. Must possess the ability to follow Standard Operating Procedures (SOPs). Assist in maintaining a 5-S rating of "A ". Be flexible with working hours. Perform equipment calibration and troubleshooting. Carry out other duties as assigned. Participate in continuous improvement initiatives. Meet with the supervisor daily to discuss any production-related issues. Monitor all Critical Control Point (CCP) records and frequencies. Follow up on customer complaints and correspond with production teams. Manage product specifications. Coordinate the HACCP team. Maintain and implement policies and procedures, including training related to GMPs, Food Safety, and regulatory compliance. Demonstrate exceptional attention to detail and strong organizational skills. Adapt effectively within a continually changing and demanding environment. Communicate effectively to maintain high levels of safety, quality, and efficiency. Manage multiple tasks and duties related to food safety and regulatory compliance.M
Macpower Digital Assets Edge LLC