Bakery, CIP (Clean-in-Place), Communication Skills, Conservation, Cross-Functional, Data Quality, Employee Orientation, Food Production, GMP (Good Manufacturing Practices), High School Diploma, Housekeeping/Cleaning, Human Machine Interface (HMI), Identify Issues, Leadership, Lift/Move 50 Pounds, Manufacturing, Pallet Jack, Physical Demands, Problem Solving Skills, Quality Management, Quality Metrics, Record Keeping, Safety Standards, Safety/Work Safety, Sanitation, Team Player, Testing, Writing Skills