Join a hospitality team led by acclaimed chefs dedicated to culinary excellence, exceptional service, and unique dining experiences. We value generosity, excellence, fun, and learning from mistakes as core principles.
As a Captain (Server), you'll provide outstanding guest experiences, manage a 3-5 table station, and maintain high standards of appearance and hygiene. The role involves communicating guest feedback, delivering personalized service, and supporting team collaboration.
We seek warm, observant hosts with fine dining or high-volume hospitality experience, strong organizational skills, and a collaborative spirit. Flexibility for nights, weekends, and holidays is required. The position offers $17/hour plus tips, with opportunities for growth and travel. We promote equal opportunity and provide accommodations for qualified individuals with disabilities.