Position Summary:The Marine Mechanic is responsible for the maintenance and appearance of the Statue Cruises vessels.Duties and Responsibilities:
Successfully and safely perform installation, maintenance, and repair tasks for all vessel systems, including but not limited to main engines, generators, steering, hydraulic, electrical, lighting, heating, ventilation, refrigeration, water, and sewage systems.Maintenance tasks including but not limited to engine overhauls, AC/DC electrical troubleshooting, machinery rebuilds, preventative maintenance, and hydraulic steering work.Utilize power tools to accomplish designated tasks.Checks, tests, and maintains automatic controls and alarm systems.Assist with fueling, filling water, pumping sewage, and connecting/disconnecting shore power as directed.Accept tasks and work orders from the duty Port Engineer and plans/implements execution.Ensures that all vessels exceed the minimum standards for the USCG and all Federal, State, and local safety standards.Ensures vessel systems are always in an inspection-ready condition.Conducts environmental, operational, and performance tests on marine machinery and equipment.Performs other duties as assigned.
Requirements & Qualifications:
Strong hands-on experience of vessel engineering and maintenance.Must have basic set of hand tools.Must know how to safely and properly use hand and power tools needed for the job.Excellent verbal and written communication skills.Ability to work well under pressure and handle emergency response.We are a quality hospitality organization that serves the public year-round. Working weekends and holidays may be required.Mechanic experience in the maritime industry is preferred.
Physical Requirements
Ability to work onboard a moving vessel in varying weather and sea conditions, including maintaining balance and stability while underway.Ability to stand and walk for extended periods, frequently throughout a shift.Ability to navigate stairs, ladders, narrow passageways, and confined spaces commonly found onboard vessels.Ability to lift, carry, push, and pull supplies, equipment, and inventory weighing up to 40 pounds independently.Ability to bend, stoop, kneel, crouch, reach overhead, and perform repetitive motions as required in food service and hospitality operations.Ability to respond quickly and effectively during normal operations, guest service situations, and emergency procedures.Ability to safely work in a fast-paced environment with exposure to moving equipment, wet surfaces, temperature variations, and moderate noise levels.Ability to visually inspect service areas, food presentation, cleanliness standards, and safety conditions.Ability to communicate effectively with guests, crew members, and management in person and via radio or other communication devices.Successfully complete vessel-specific safety and emergency training.Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as operational needs require.
Work Environment
Work is performed primarily onboard a Coast Guard-inspected passenger vessel, with duties split between dining, service, storage, galley-adjacent, and administrative areas.Position requires regular movement throughout multiple decks and may involve occasional exposure to outdoor marine environments, including heat, humidity, rain, wind, and sunlight.Must be able to safely perform duties while the vessel is docked or underway.
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| Location | Jersey City, NJ |