Marketing Coordinator / Executive Assistant
We are currently seeking a Marketing Coordinator / Executive Assistant to join our team. This full-time position is ideal for a highly organized, detail-oriented professional who thrives in a fast-paced environment and enjoys balancing executive support with marketing responsibilities.
Position Details
- Title: Marketing Coordinator / Executive Assistant
- Salary: $65,000 annually
- Schedule: Full-time, 50-hour work week
Position Summary
The Marketing Coordinator / Executive Assistant will provide direct executive support while assisting with a variety of marketing initiatives. This role requires exceptional organizational skills, the ability to multitask effectively, and strong written and verbal communication skills.
Key Responsibilities
- Manage calendars and scheduling
- Coordinate meetings and appointments
- Track projects and follow up on action items
- Provide administrative support to executive leadership
- Assist with social media coordination
- Support marketing campaigns and promotional initiatives
- Communicate with vendors and external partners
- Organize marketing content and materials
- Perform additional administrative and marketing duties as assigned
Qualifications
- Highly organized with exceptional attention to detail
- Ability to prioritize multiple tasks in a fast-paced environment
- Strong written and verbal communication skills
- Proficient with Microsoft Office and Google Workspace
- Restaurant, hospitality, or retail experience is preferred but not required
If you are interested in this opportunity, please submit your resume! We look forward to reviewing your application!
About Lotus of Siam
Since 1999, Chef Saipin Chutima and her family have owned and operated the world-renowned Lotus of Siam in Las Vegas, Nevada. Chef Saipin’s cooking revolves around the Northern Thai recipes passed down from generations of her family, distinctive from Bangkok style for its palette of herbs and spices and coconut-less curries. Praised by a parade of respected food critics and industry leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi, and Ming Tsai, Chef Saipin’s accolades include the coveted James Beard award for Southwest Region Chef. She is widely credited for popularizing Northern Thai in the U.S., while the Lotus wine program, under the supervision of her husband Bill, has won equal praise, winning the Wine Spectator Restaurant Award for nearly two decades. Lotus of Siam continues to pursue excellence and industry leadership with original recipes, quality sourcing and responsible practices. Lotus is proud to announce its 3rd location at Red Rock Casino Resort opening this fall.
For reservations or more information, visit lotusofsiamlv.com.