SUMMARY
Ken’s Foods is seeking a detail-oriented and motivated Master Data Specialist I to support the maintenance, accuracy, and governance of master data within our Syndigo Master Data Management (MDM) platform. This role is ideal for an individual who enjoys working with data, business processes, and cross-functional teams.
The Master Data Specialist I will be responsible for data entry, maintenance, validation, and ongoing stewardship of critical master data elements, including Packaging Bills of Materials (BOMs), Finished Goods, and Co-Pack items. The role will work closely with Research & Development (R&D), Supply Chain, Procurement, and other business teams to ensure data changes are accurately reflected in Syndigo and downstream business systems.
This position will also participate in MDM-related projects, platform enhancements, syndication initiatives, and continuous improvement efforts that support Ken’s enterprise data strategy.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Master Data Maintenance
Packaging Bill of Materials (BOM) Management
Cross-Functional Collaboration
Data Quality & Governance
Project Participation
Qualifications
Preferred
Competencies
Education and/or Experience
Associate or Bachelor degree in Business, Information Systems, Supply Chain, Data Analytics, or a related field, or equivalent combination of education and experience.
The salary for this position is determined by a combination of experience, skills, and education level. The compensation range is $60k-75k annually.
At this time, we are not able to consider candidates who require, or may require, current or future visa sponsorship. This may include, but is not limited to, candidates in F-1/OPT, CPT, H-1B, TN, E-3, H-4 EAD, or similar temporary work-authorized visa statuses.
#MCB
| Location | Marlborough, Massachusetts |
| Job Type | Full-time |
| Industry | ["Information Technology"] |
| Salary | $60,000–$75,000 Per Year |
| Company Size | 1,500 to 1,999 employees |
| Year Founded | 1958 |
| Website | https://www.kensfoods.com/ |
Ken’s Foods is a dynamic company, family-owned and -operated since 1958. With four manufacturing plants strategically located, we employ over 1600 people throughout the U.S. We use high-quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions.
We are committed to offer a work environment where safety and quality are the priority, as evidenced by our awarded SQF Level III certification. Because the health and wellness of our team is important to us, we provide excellent benefits and a friendly culture. We have a diverse customer base that is rapidly growing – a sign of our market acceptance and commitment to the consumer. Ken's Foods is a rewarding place to learn and grow through practical applications of food science, product development, and operations management.



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