The Warehouse Worker in the Food Service Department is responsible for supervising inmate workers who handle receiving, storing, and issuing supplies, materials, equipment, and commodities essential for food service operations.
Key duties include performing clerical tasks, Funds Control, managing Time and Attendance, and assisting with budgeting as directed by the Food Service Administrator. The role requires applying knowledge of policies and procedures related to the food service department and the institution.
Additional responsibilities involve following up on outstanding purchase orders with commercial vendors and ensuring timely deliveries.
All correctional staff, including this role, are tasked with maintaining the security of the facility, with security responsibilities taking precedence over other duties.