Department: Meat Department
Reports to: Meat Department
FLSA: Exempt
Starting rate of pay: $15.00/hr
Job Summary:
Meat Department Worker Position: Meat Department Worker (Clean Up Person) Location: All Stores Department: Meat Department Classification: Casual Part-Time (less than 24 hours) and Full-Time (40 hours) (Honolulu) Essential Duties: Cleans and sanitizes the meat processing area. Cleans and sanitizes equipment in the processing area, as directed. Able to meet company productivity standards, thoroughly cleaning in a safe but orderly manner. May assist in the receiving of meat product: break open cases; rotate; and stock cases of merchandise in the backroom. May assist in the cleaning of display cases. Other related tasks as assigned by store mgmt. *FT will have additional duties still being worked out to fulfill the 40 hours.
Experience: Experience is not required.
Abilities: Neat and orderly work habits: Able to work in messy and wet conditions; good initiative; and able to work with minimal supervision.
Physical: Lift a maximum of 50 lb. with medium to little effort.
Demands: Push/pull carts with merchandise weighing 200 lbs. or more. Work in cold temperature of 40 F degrees or lower. Stand and move about for two (2) hour durations. Fair amount of bending, stooping, squatting and reaching above shoulders.
Schedule: Usually two days a week, between hours of 5:00pm to 9:00 pm., which is subject to change at the discretion of management. On occasion, may work a few days more to cover the vacation of the other meat department worker Salary: The starting rate for the meat department worker (CBA).