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Skills
Communication Skillsunmatched
Cook Dishesunmatched
Corporate Policiesunmatched
Customer Support/Serviceunmatched
Diversityunmatched
Equipment Maintenance/Repairunmatched
Establish Prioritiesunmatched
Federal Laws and Regulationsunmatched
Follow Throughunmatched
Health Departmentunmatched
Housekeeping/Cleaningunmatched
Meat Departmentunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Quality Monitoringunmatched
Resolve Customer Issuesunmatched
Retailunmatched
Salesunmatched
Shelf Displayunmatched
Special Needsunmatched
State Laws and Regulationsunmatched
Team Playerunmatched
Writing Skillsunmatched
Description
Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum
Willing to work weekends and holidays.
Demonstrates effective written and verbal communication skills that engage our customers and associates.
Able to read shelf tags, signs, product labels, training materials, and bulletins.
Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
Personal initiative and follow through to completion.
Ability to work as part of a team in a fast-paced environment.
Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
Desired
Past work record reflects dependability and integrity.
Previous experience in food preparation.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail and customer service.
Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Must be able to communicate with customers and associates.
Make clean, neat, and friendly impression on customers.
Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
Perform required temperature monitoring.
Monitor product quality; make sure it is always fresh and safe.
Keep sales areas, backrooms, and coolers clean and well organized.
Keep floors clean, safe, and free from clutter.
Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
Adhere to company policies and procedures, as well as State and Federal laws.
Operate cash register in accordance with company procedures, as applicable.
Ability to work cooperatively in high paced and sometimes stressful environment.
Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
Ability to act with honesty and integrity regarding customer and business information.
Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Our first warehouse-format supermarket, known as Food 4 Less, was opened in August of 1988 with a philosophy to provide Customers with the highest quality products and selection at the lowest possible price. The concept proved to be successful. Today, Food 4 Less is the nation’s premier warehouse-format, grocery chain and the undisputed low price leader. Food 4 Less stores feature a large selection of fresh fruits and vegetables, quality USDA select beef, seafood and fresh poultry – all at everyday low prices. Most locations also offer a fresh bakery and service deli.
Food 4 Less offers a variety of positions, including roles in our retail store locations, division office and warehouses. In addition to competitive pay, we offer company discounts, health benefits for those who qualify, 401(k) retirement plan and career advancement opportunities. Our Associates receive continual training and development to help achieve success within their roles. Food 4 Less is always seeking quality, service oriented individuals to join our team.