Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Responsibilities
Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Must be able to communicate with customers and associates.
Make clean, neat, and friendly impression on customers.
Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
Perform required temperature monitoring.
Monitor product quality; make sure it is always fresh and safe.
Keep sales areas, backrooms, and coolers clean and well organized.
Keep floors clean, safe, and free from clutter.
Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
Adhere to company policies and procedures, as well as State and Federal laws.
Operate cash register in accordance with company procedures, as applicable.
Ability to work cooperatively in high paced and sometimes stressful environment.
Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
Ability to act with honesty and integrity regarding customer and business information.
Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Numbers & Facts
Location
Salem, Virginia
Salary
$15.40
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Corporate Policiesunmatched
Customer Support/Serviceunmatched
Diversityunmatched
Equipment Maintenance/Repairunmatched
Federal Laws and Regulationsunmatched
Health Departmentunmatched
Housekeeping/Cleaningunmatched
Meat Departmentunmatched
Organizational Skillsunmatched
Problem Solving Skillsunmatched
Quality Monitoringunmatched
Resolve Customer Issuesunmatched
Salesunmatched
Special Needsunmatched
State Laws and Regulationsunmatched
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