This role involves maintaining fresh meat production, ensuring product quality, freshness, and customer service. Responsibilities include cutting, grinding, wrapping meat, managing inventory, and maintaining cleanliness and sanitation in the department. The position requires friendly customer interactions, suggestive selling, and proper handling of food per safety regulations. Candidates should have meat cutting experience, the ability to work varied shifts, lift up to 80 lbs, and operate equipment like slicers and scales. Physical stamina, attention to safety, and knowledge of sanitation procedures are essential. Food Handlers Certification is required. Preferred experience includes retail meat cutting or culinary training. The role offers an opportunity to contribute to a community-focused environment that values inclusivity and employee ownership.