Join a growing, employee-owned grocery retailer with over 140 stores across 10 states and 22,000 employee owners.
Be responsible for maintaining fresh meat production, ensuring product quality, freshness, and customer service.
Perform tasks such as cutting, grinding, wrapping meat, and stocking products while following safety, sanitation, and legal standards.
Work varied shifts, often in refrigerated environments, requiring physical stamina and attention to detail.
Must have experience in meat cutting or similar, and possess strong communication and safety skills.
Additional requirements include being 18+, Food Handlers Certification, and the ability to operate equipment like slicers and scales.
Preferred candidates may have retail meat cutting experience or culinary training.
Enjoy a pay range of $19.75 to $30.43 per hour, with an inclusive, respectful work environment.