Meat Cutter - Portage

Summary: Journeyman certification; assists customers and other staff; processes bulk meat for sale

ESSENTIAL FUNCTIONS

Meat Cutter activities:

• Inspects meat products for freshness
• Faces merchandise in the department
• Operates meat slicer, grinder, saw, sausage stuffer, tenderizer, etc
• Uses a variety of knives
• Works in an average 34°F room temperature

Other activities:

• Climbs ladders/stair tower to reach stock
• Prepares items for wrapping
• Stacks off pallets
• Receives shipments
• Assists customers
• Stocks and rotates product
• Answers calls

Minimum Requirements: A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.

Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time. Average back room temperature 34°F.

Diversity Statement:

At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.