Job Summary: Millers Markets is seeking an experienced, community-minded Meat Department Manager to lead our meat and seafood operations in Garrett, Indiana. In this role, you will manage daily department operations, drive sales, maintain fresh inventory, and lead a dedicated team. The ideal candidate pairs professional meat-cutting expertise with strong management skills to provide our local customers with top-quality products and excellent service.
Core Responsibilities:
Department Leadership: Recruit, train, schedule, and mentor meat department staff to ensure high standards of performance and productivity.
Operations & Inventory Management: Order product, manage stock levels, minimize shrink, and monitor department gross margins to achieve financial goals.
Merchandising & Stocking: Design and maintain attractive counter and self-service displays. Oversee and execute the regular stocking and rotation of the lunchmeat and frozen cases.
Quality & Food Safety: Enforce local health department regulations, food safety standards, and strict sanitation guidelines for all equipment and preparation areas.
Production & Cutting: Assist on the sales floor by cutting, trimming, and wrapping meat to meet daily customer demand and specialty requests.
Customer Service: Build strong relationships with the Garrett community by providing helpful, friendly service and sharing knowledge on cuts and cooking methods.
Qualifications & Skills:
Experience: 3–5 years of retail grocery meat-cutting experience, with a proven track record in a supervisory or management role.
Technical Skills: Proficiency with commercial meat saws, grinders, slicers, and knives.
Business Acumen: Familiarity with inventory control, ordering systems, margins, and managing a department budget.
Schedule & Physical Requirements: Must be available to work until 4:00 PM throughout the week and work Saturdays. Ability to stand for long shifts, work in cold environments, and lift up to 50 lbs. Food safety certification is a plus.
What We Offer:
Salary: $41,000 to $52,000 per year, based on experience
Bonus Program: Potential for semi-annual bonuses up to $5,000 every six months based on performance.
Retirement: 401(k) plan with a company match up to 6%
Paid Time Off: 1 week of paid vacation starting after 1 year of employment
Holidays: Paid government holidays
Insurance: Health and dental benefits
How to Apply:
Please submit your resume via email to garrett@millersmarkets.net or apply directly through our website at millersmarkets.net You may also apply in person at our Garrett location.
Numbers & Facts
Location
Garrett, IN
Salary
$42,000–$57,000 Per Year
Skills
Budget Managementunmatched
Business Skillsunmatched
Butcherunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Food Safetyunmatched
Gross Marginunmatched
Health Departmentunmatched
Inventory Control Systemunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 50 Poundsunmatched
Meat Departmentunmatched
Mentoringunmatched
Merchandisingunmatched
Operationsunmatched
Operations Managementunmatched
Performance Managementunmatched
Physical Demandsunmatched
Regulationsunmatched
Retailunmatched
Revenue Growthunmatched
Salesunmatched
Sanitationunmatched
Seafood Departmentunmatched
Team Lead/Managerunmatched
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