Meat Manager - Las Vegas Region

Meat Manager - Las Vegas Region

We invite you to attend our job fair during the below dates and times:

Job Fair Location: 4610 W. Sahara Ave Las Vegas, NV 89102

Dates & Times:

• Monday, August 10, 2026 | 9:00 AM - 2:30 PM
• Tuesday, August 11, 2026 | 9:00 AM - 2:30 PM
• Monday, August 17, 2026 | 9:00 AM - 2:30 PM
• Tuesday, August 18, 2026 | 9:00 AM - 2:30 PM

What to Expect

• Onsite interviews with the El Super hiring team
• Opportunities for a variety of store positions
• A chance to learn more about our culture, benefits, and upcoming store opening

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.