Perform general product prep, clean-up, and stock work in the Meat department while providing excellent customer service. Demonstrate core values of respect, honesty, integrity, diversity, inclusion, and safety. Responsibilities include cutting, slicing, packaging, labeling, and maintaining product quality and safety standards. Keep work areas clean and organized, unload deliveries, and assist customers promptly and courteously. Must work effectively in a fast-paced environment, handle stressful situations calmly, and communicate well. Prior meat or food prep experience and knowledge of safety regulations are preferred. Benefits include healthcare, flexible scheduling, discounts, tuition reimbursement, and growth opportunities. Must be willing to work weekends and holidays, and follow company policies. Ability to act with honesty, integrity, and teamwork is essential.