This role involves general product preparation, cleaning, stocking, and providing customer service in the Meat department.
Responsibilities include cutting, slicing, packaging, labeling, and merchandising meat products, maintaining accurate temperature logs, ensuring product freshness, and keeping work areas clean and organized.
Additional duties include unloading trucks, sanitizing equipment, assisting customers, and supporting sales efforts to enhance store performance.
The position requires effective communication, teamwork, and the ability to handle high-paced, stressful situations with professionalism and integrity.
Qualifications include willingness to work weekends and holidays, safety awareness, and the ability to read labels and operate equipment.
Desired skills include meat or food prep experience and knowledge of safety and food handling regulations.
The pay rate ranges from $18.00 to $24.00 per hour.