Meat Prep

Din Tai Fung

Seattle, WA

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JOB DETAILS

SALARY

SKILLS

Communication Skills, Computer Skills, Cook Dishes, Detail Oriented, Documentation, Employee Assistance Plan, Environmental Work, Food Production, Food Safety, Health Insurance, Life Insurance, Maintain Compliance, Operations, Order Picking/Packing, Organizational Skills, Performance Analysis, Physical Demands, Presentation/Verbal Skills, Production Specifications, Production Support, Productivity Management, Restaurant, Safety Process, Safety Standards, Safety/Work Safety, Sanitation, Standard Operating Procedures (SOP), Tablet PC, Team Player, Vision Plan, Writing Skills

LOCATION

Seattle, WA

POSTED

3 days ago

Job Description

LOCATION: 4025 1st Ave S, Seattle, WA 98134, USA

SHIFT STARTING TIMES:

Shift : Monday - Saturday, 5am - 6pm

Please Note: Shift times may vary based on the position

BENEFITS AND PERKS:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!

COMPENSATION: $23.75/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

About Us:

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 170 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.

About the Role:

The Meat Prep role is responsible for preparing and processing proteins and related food items in a high-volume commissary kitchen. This role ensures all products are trimmed, portioned, and processed according to standardized specifications while maintaining strict adherence to food safety and HACCP protocols. The position supports efficient production through proper equipment operation, sanitation, and production line setup and breakdown. The ideal candidate is detail-oriented, safety-focused, and committed to producing consistent, high-quality products in a fast-paced environment.

Essential Job Functions:

Prepare and process proteins and other food items by trimming, portioning, and handling according to established specifications and production standards
Operate processing equipment (e.g., grinders, mixers, slicers) safely and efficiently to meet production needs
Maintain cleanliness and sanitation of tools, equipment, and workstations in accordance with food safety standards
Set up and break down production lines to support daily operations and ensure workflow efficiency
Monitor equipment performance, perform basic upkeep, and promptly report maintenance or safety concerns
Follow all HACCP and food safety procedures, ensuring proper handling, storage, and labeling of products
Inspect raw materials and finished goods to identify and report quality issues or inconsistencies

JOB REQUIREMENTS:

Valid Food Handler's Card (or ability to obtain within required timeframe)
Ability to work independently with minimal supervision while maintaining productivity standards
Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays
Ability to follow written and verbal instructions and communicate basic information clearly
Ability to meet physical demands of the role, including extended standing and lifting
Ability to maintain confidentiality of proprietary information, including recipes and Standard Operating Procedures (SOPs)

Preferred Requirements:

Basic cooking knowledge and knife skills
Experience with commercial food production equipment
Familiarity with HACCP and food safety standards
Basic computer or tablet proficiency
Strong attention to detail and organizational skills
Ability to work effectively in a fast-paced, team-oriented environment

Essential Functions:

Stand and walk for extended periods, up to the duration of the shift
Frequently bend, stoop, kneel, and reach overhead
Lift, carry, push, and pull items up to 50 pounds
Perform repetitive hand and arm motions
Safely operate tools and equipment, including knives, blades, mixers, and grinders
Adhere to workplace safety standards and proper use of personal protective equipment (PPE)
Work in varying environmental conditions, including wet surfaces and temperature fluctuations (hot and cold environments)
Communicate effectively with supervisors and team members regarding production needs and safety concerns

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit:

About the Company

Din Tai Fung

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