Key Responsibillities:
1) Ensure equipment is locked out/tagged out.
2) Pick up and dispose of meat pieces.
3) Organize equipment and spray with degreaser/break-up.
4) Rinse off equipment with high pressure hot water.
5) Dispose of waste and ensure proper storage of chemicals
6) After inspection will spray sanitizer to ensure all equipment and surfaces are sanitized.
7) Follow all safety protocols and procedures to prevent accidents and injuries.
Requirements:
*Previous experience is a plus
*Ability to lift up to 40lbs.
*Strong attention to detail.
* Good communication and teamwork.
Compensation:
$17.20/Hour
Shift:
Night Shift 7:00PM to finish
Schedule:
Will be determined by Project Manager