Meijer is hiring a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planogram, and pricing for the Meat and Seafood departments. You will lead Meat team members and drive service excellence, while meeting financial targets.The role requires staffing, scheduling, training, and adherence to sanitation and safety standards. You will work to minimize turnover and optimize efficiency across the Meat area.#J-18808-Ljbffr