About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.
STEWARD
We are seeking a Steward who takes pride in maintaining a clean, safe, and organized environment that supports our culinary teams and enhances the overall guest experience.
As a Steward, you play a critical behind-the-scenes role in delivering exceptional dining experiences. Your attention to cleanliness, organization, and food safety ensures our kitchens and restaurants operate at the highest standards across all outlets.
Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review-start strong and be rewarded for your success! Please note: Internal applicants within the Four Seasons Resort are not eligible for the sign-on bonus.
WHAT YOU'LL DO
Clean and sanitize china, glassware, silverware, pots, and kitchen equipment using proper procedures and equipment
Maintain cleanliness and organization of kitchen areas, back-of-house spaces, storage areas, and employee dining facilities
Operate dishwashing and cleaning equipment safely and efficiently
Support the overall sanitation program, ensuring compliance with health and food safety standards
Properly handle, store, and use cleaning chemicals and supplies in accordance with safety guidelines
Assist the culinary team by maintaining a steady flow of clean equipment to support service
WHAT TO BRING
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
A strong work ethic and attention to detail
Ability to work in a fast-paced, team-oriented environment
A commitment to cleanliness, safety, and organization
Willingness to learn and support team needs across multiple outlets
Weekend and holiday availability
JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:
Hourly Rate: $ 25.29
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs
Learn more about what it is like to work at Four Seasons Resort Huallai, visit us:
Facebook: https://www.facebook.com/FourSeasonsResortHualalai
Instagram: https://www.instagram.com/fshualalai/
Twitter: https://twitter.com/FSHualalai
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ''EEOC is The Law'' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf