Day-in-the-Life
You start your shift on the production floor, moving between lines to verify product quality in real time. You take precise measurements—weights, dimensions, temperatures—and capture results without delay. Every reading goes into Minitab (and related systems) with care, so trends are clear and action is fast. If something is off, you alert the line operator and QA immediately, helping protect both product integrity and food safety.
What You’ll Do
- Conduct in-process and finished product inspections directly on the line
- Measure and document weights, dimensions, temperatures, and other critical attributes with precision
- Enter quality data accurately into Minitab and other digital tools
- Review findings with unwavering attention to detail
- Flag and report any defects or deviations to production and QA without delay
- Adhere to GMP, HACCP, and all plant food safety protocols
- Keep work areas clean and organized in line with site standards
- Remove and discard non-conforming product per procedure
- Communicate quality issues clearly to production teams
What You’ll Bring
- Hands-on QC/inspection experience in manufacturing (food manufacturing strongly preferred)
- Proven skill in taking accurate measurements and recording data correctly
- Sharp attention to detail and consistent inspection habits
- Basic computer proficiency, including data entry and use of Minitab or similar tools
- Ability to follow documented procedures and communicate clearly
- Comfort working in a fast-paced production environment
Minimum Requirements
- High school diploma or equivalent
- Ability to read, write, and communicate in English
- Basic math skills
Working Environment
- Production floor setting with continuous standing and movement
- Fast-paced food manufacturing environment
- Overtime and flexible shift availability required
Must-Have Experience
This position requires prior, hands-on quality inspection experience. Applicants without direct QC or inspection backgrounds will not be considered.