Model Bartender - Pool Bar (Seasonal)

Specific Job Functions:

• Greet and converse with guests to suggest or receive cocktail order in a timely manner.
• Efficiently prepare and serve cocktails to customers/ cocktail servers in pool area following the sequence of service standards set forth by management.
• Provide exceptional service to customers.
• Possess complete beverage knowledge of all products served.
• Ensure the correct glassware/stemware is used according to department standards.
• Check ID's if the guest appears to be under 30.
• Follow Alcohol Awareness techniques as needed.
• Adhere to all responsible alcohol serving requirements as dictated by the state.
• Handle monetary transactions at the point of sales system (cash, credit cards and room charges) in accordance with department policies and procedures.
• Communicate with fellow employees and Managers regarding Guest requests.
• Consistently deliver exceptional service to every Guest while interacting in a professional manner.
• Possess a positive attitude towards the Guest and fellow employees to meet and exceed TI Pool standards.
• Know all aspects of our business and match it to the Guest's needs to exceed their expectations. 
• Make positive eye contact with the Guest.
• Maintain alert posture, appearing approachable to Guests.
• Maintain utmost respect and courtesy for Guests at all times.
• Maintain professional and well-groomed appearance, posture and hygiene.
• Maintain sanitation, cleanliness, and always insure the health and safety of our Guests and fellow employees.
• Maintain a clean and hygienic workstation in accordance with Clark County Health Standards.
• Maintains quality services standards with all guests by creating a friendly, relaxed atmosphere while coordinating service requests.
• Prepare order to replenish stock at bar to pre-determined par levels.
• Work station must be maintained and left stocked and cleaned for the next shift.
• Possess the ability to work in a team environment.
• Maintain flexibility to perform other job-related tasks as deemed necessary by management.
• Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer.
• Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns.
• Assist new employees with training and answering questions.
• Always be ethical and professional.
• Perform all duties as deemed necessary for the success of the department.
• Work special events as needed for the successful operation of department.

Qualifications:

• Minimum one year’s experience in a high-volume hotel / restaurant experience required.
• High volume hotel/bar and restaurant experience preferred.
• Union Crafts (Pour) Card required.
• Good athletic physical condition/body strength necessary; must project a slender, toned/fit body image at all times.
• High volume hotel/bar and restaurant experience preferred. 
• Must be available for publicity shoots, public appearances, modeling, other advertising, and promotional work as needed.
• Must have an excellent upbeat attitude and personality with the ability to interact with people of diverse backgrounds.
• Must be able to simultaneously handle the demands of many Guests, while always maintaining a friendly and positive personality.
• Must be willing to work in a loud and smoke-filled environment.
• Must have the ability to withstand high temperatures, heat and sun exposure.
• Pleasing personality and ability to communicate with customers.
• Communicate effectively in English both verbally and written forms.
• Knowledge of Alcohol Beverage Control (ABC) laws required.