Morning Baker

About the Role

We are seeking an experienced early morning baker to join our production team. This role is ideal for a skilled baker who is confident working independently, understands fermentation and timing, and takes pride in consistent, high-quality bread and pastries.

Key Responsibilities

• Bake sourdough bread from pre-fermented doughs, ensuring quality, consistency, and proper oven management

• Prepare and bake pastries according to established recipes and standards

• Mix and prepare doughs for the following day, including preferments and starter feeding

• Monitor fermentation, proofing, and bake times

• Maintain a clean, organized, and food-safe workspace

• Communicate production needs or issues clearly with the baking team