Morning Crew Member up to $16hr

McDonald's Corp

MO

JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Customer Support/Service, Fast Food, Food Presentation, Restaurant, Team Player
LOCATION
MO
POSTED
30+ days ago

Location: 5904 S LINDBERGH BLVD, SAINT LOUIS, MO, 63123 Crew Member Ruiz McDonald's Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit YOU. Qualified candidates can start soon and grow your career with us! PERKS & BENEFITS: • Competitive pay starting at $15/hr • Flexible scheduling • Tuition reimbursement and/or educational assistance • Training and advancement opportunities • Employee discounts and free meals • Direct deposit or paycards biweekly • Opportunities to grow into management This role is vital in the restaurant because you'll: • Lead the experience: Check in with guests and make sure they are enjoying themselves • Have a side of smile: Help customers order their favorite McDonald's menu items and/or make menu recommendations • Focus on the food: Prepare and present delicious food • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment • Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! To be successful in this position, you'll need: • A humble and hospitable demeanor • Passion for helping and serving others (customers and fellow team members) • A desire to learn and grow • The ability to communicate effectively and anticipate customer needs

About the Company

M

McDonald's Corp

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

COMPANY SIZE
50 to 99 employees
INDUSTRY
Restaurant/Food Services