Culver’s is looking for new Prep person to join out True Blue Crew!
Members of our prep team are experts at moving quickly in a fast-paced environment. The prep person starts their day
by getting Culver's ready for the day; coming in to the store with the management team to get things in order to set the
day up for success. Working with and prepping food is what this job is all about so food safety is a top priority.
In our restaurant, the details matter. These are the talented people who ensure day starts off on a good note.
We offer:
· Competitive wages
· On the job training
· Free Uniforms – including shoes
· Meal discounts
· Career opportunities
· Paid time off and insurance benefits for eligible team members
· And much, much more!
Qualifications:
· A genuine smile!
· Good communication skills
· Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.