A local school in Fort Lauderdale, Florida, seeks a Cafeteria Cook for the 2026-27 school year. Responsibilities include preparing, cooking, and serving food, as well as maintaining cleanliness in the kitchen. Ideal candidates will have a high school diploma or G.E.D., knowledge of food handling, and good communication skills. Supportive of the mission of the Catholic Church and experience in a related environment preferred. The role offers a schedule from 6:30 a.m. to 1:30 p.m., Monday through Friday.#J-18808-Ljbffr