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Executive Sous Chef La Petite Maison
Boston, MA1 day ago
- $95,000–$110,000 Per Year
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Skills
- Cook Dishesunmatched
- Customer Service Evaluationunmatched
- Dental Insuranceunmatched
- Food Deliveryunmatched
- Food Qualityunmatched
- Green Businessunmatched
- Health Insuranceunmatched
- Inventory Managementunmatched
- Mentoringunmatched
- Multitaskingunmatched
- People Managementunmatched
- Physical Inventoryunmatched
- Quality Metricsunmatched
- Training/Teachingunmatched
Description
Benefits:
- Competitive salary
- Dental insurance
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Coordination and management of the efforts of our culinary team
- Monitor and manage food waste
- Responsible for quality, timing and a fun and inspiring work environment
Complete our short application today!
Compensation: $24.00 - $28.00 per hour
Nan's Kitchen
OUR PURPOSE
The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint
OUR VISION
Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”
CORE VALUES
Respect
For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own
Integrity
We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service
Intention
With our mission, our flavors, our words and our actions
Collaboration
It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others
Gratitude
For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other
Numbers & Facts
| Location | Andover, Massachusetts |
| Salary | $24–$28 Per Hour |
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