Mozzarella Lead Clerk

Uncle Gs Management Corp.

  • Massapequa, NY
  • 11 days ago
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    Skills

    • Communication Skillsunmatched
    • Detail Orientedunmatched
    • Employee Benefitsunmatched
    • English Languageunmatched
    • Establish Prioritiesunmatched
    • Food Productionunmatched
    • Food Safetyunmatched
    • High School Diplomaunmatched
    • Inventory Levelsunmatched
    • Leadershipunmatched
    • Organizational Skillsunmatched
    • Product Merchandisingunmatched
    • Production Controlunmatched
    • Production Systemsunmatched
    • Quality Managementunmatched
    • Quality Metricsunmatched
    • Quality Monitoringunmatched
    • Resolve Customer Issuesunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched
    • Training/Teachingunmatched

    Description

    Do you enjoy leading a team while creating something truly delicious? Uncle Giuseppe’s is seeking an experienced and enthusiastic Mozzarella Lead Clerk to help oversee daily production in our Pasta & Mozzarella Department.


    In this hands-on leadership role, you’ll help produce our authentic, house-made mozzarella using Uncle Giuseppe’s traditional Italian recipe. You’ll guide and support team members, coordinate production needs, maintain exceptional quality standards, and ensure our fresh mozzarella displays remain fully stocked and beautifully presented.

    What You’ll Do

    • Lead and support Mozzarella Clerks during daily production activities.
    • Handcraft fresh mozzarella by heating, stretching, seasoning, and shaping high-quality curd.
    • Train team members on mozzarella-making techniques, recipes, food safety, sanitation, and department procedures.
    • Coordinate daily production based on inventory levels and customer demand.
    • Monitor product quality, consistency, freshness, and presentation.
    • Record ingredient weights, batch sizes, production totals, and other required information.
    • Weigh, package, label, price, and merchandise finished products.
    • Maintain attractive, organized, and fully stocked displays.
    • Monitor ingredients and supplies and communicate replenishment needs to department management.
    • Provide friendly, knowledgeable service and answer customer questions about our products.
    • Ensure the department remains clean, organized, and compliant with food-safety standards.
    • Assist department management with opening, closing, and other operational responsibilities.
    • Perform additional duties and functions as assigned.

    What You’ll Bring

    • High school diploma or equivalent.
    • Previous experience making mozzarella, cheese, or specialty food products strongly preferred.
    • Previous lead, supervisory, or training experience in a grocery, restaurant, kitchen, or food-production environment preferred.
    • Knowledge of proper food-handling, sanitation, and workplace safety practices.
    • Strong leadership, communication, and organizational skills.
    • Excellent attention to detail and a commitment to product quality.
    • Ability to prioritize responsibilities and work effectively in a fast-paced environment.
    • Ability to read, speak, and understand English.
    • Positive, dependable, and team-oriented attitude.
    • Ability to work a flexible schedule, including weekends and holidays as needed.

    Why You’ll Love Working Here

    We offer an exciting benefits package to eligible full-time and part-time team members, including:

    • Medical insurance
    • Dental insurance
    • Vision insurance
    • 401(k) retirement plan
    • 50% discount on employee lunches
    • 25% discount on in-store shopping
    • Career growth and advancement opportunities
    • Additional employee benefits and perks


    Bring your leadership skills and passion for authentic Italian food to Uncle Giuseppe’s. Apply today and help us continue the tradition of creating fresh, delicious mozzarella every day!











    Numbers & Facts

    LocationMassapequa, NY

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