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Skills
Beveragesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Credit Cardsunmatched
Establish Prioritiesunmatched
Ingredient Preparationunmatched
Lift/Move 20 Poundsunmatched
Multitaskingunmatched
Musicunmatched
Safety Trainingunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Seafood Departmentunmatched
Waitressingunmatched
Description
Position Summary:
This position has the greatest perceived responsibility - direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest all with a great attitude and a smile!
Key Responsibilities:
Describe menu items to customers or suggest drinks that may appeal to their taste
Provide customers with information such as coffee blend, preparation techniques, ingredients used, allergen information, etc.
Assist with preparing and serving food items as needed
Prepare and serve beverages ranging from simple drinks (e.g. coffee and tea) to elaborate specialty drinks
Clean and sanitize work areas, utensils, and equipment according to health and sanitation standards
Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functionality
Uphold company safety and sanitation requirements to ensure the health and safety of our guests and team
Stock stations with proper paper products or beverage preparation items as necessary
Operate cash registers and credit card machines
Qualifications/Skills:
Excellent communication skills to connect effectively with customers and co-workers
Possess the ethics and positive attitude that support our values and culture
Ability to multitask, prioritize, and organize
Education and/or Experience:
Must be at least 18 years of age
Minimum of 1 year experience
Essential Physical Functions:
Must have the ability/stamina to work a minimum of 20 hours a week
Ability to stand/walk for 6 hours per day
Must be able to lift and carry up to 20 lbs
Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
Must be able to work in both warm and cool environments, indoors and outdoors
Must be able to tolerate higher levels of noise from music and customer traffic
Must be able to tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish