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Multi-Outlet Restaurant Manager

Davidson Hospitality Group

Atlanta, Georgia

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JOB DETAILS
SKILLS
Budgeting, Communication Skills, Cost Control, Culinary Operations, English Language, Entrepreneurship, Financial Management, Food Presentation, Food Quality, Food Services, Food and Beverage Industry, Forecasting, Hospitality and Tourism, Inventory Costs, Leadership, Maintain Compliance, Marketing, Operational Improvement, Operational Support, Operations, Operations Management, Performance Analysis, Profit & Loss, Promotional Strategy, Quality Management, Regulations, Restaurant, Revenue Growth, Safety Compliance, Sales Strategy, Sanitation, Schedule Development, Small Company, Team Player
LOCATION
Atlanta, Georgia
POSTED
3 days ago
Property Description

Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination!
Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.

As part of our team, you'll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you're passionate about service, thrive in dynamic environments, and want to be part of something bold and new-this is where your next chapter begins.

Overview

A

re you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Multi-Outlet Restaurant Manager and help lead multiple dining experiences where culinary excellence, elevated service, and memorable guest interactions come together. We are seeking an energetic and experienced individual who can successfully manage diverse restaurant concepts, inspire teams, drive guest satisfaction, and ensure smooth and efficient operations across all outlets.
Summary:
  • Lead and manage the daily operations of multiple restaurant concepts, ensuring high standards of service, efficiency, and guest satisfaction
  • Create welcoming and memorable dining experiences for guests, consistently exceeding expectations across each concept
  • Develop, train, supervise, and motivate a team of talented individuals while fostering a positive and collaborative work environment
  • Adapt leadership style and operational execution to support the unique atmosphere, service style, and guest expectations of each concept
  • Monitor and maintain food quality, presentation, consistency, and service standards to uphold our reputation for culinary excellence
  • Partner with culinary and operational leadership teams to ensure seamless communication and execution
  • Implement effective marketing, promotional, and sales strategies to attract guests and increase revenue across multiple outlets
  • Monitor financial performance, labor management, inventory, and operational costs while optimizing profitability
  • Ensure compliance with health, safety, sanitation, and company regulations and standards
  • Stay informed on hospitality and dining trends and make recommendations for operational improvements, menu enhancements, and guest experience initiatives
  • Maintain a visible leadership presence on the floor and lead by example to deliver luxury-level hospitality standards
If you are a passionate hospitality professional with strong leadership skills and the ability to thrive in a fast-paced, multi-concept environment, we invite you to join our team as a Multi-Outlet Restaurant Manager. Apply now to become part of our vibrant culinary team and contribute to the success of our restaurants while creating unforgettable experiences for our guests.

Qualifications

• 4 years experience in the food and beverage industry.

• Six months to one year in a management position.

• Must be able to schedule, forecast, and budget department.

• Some wine and fine food knowledge helpful.

• Read, write and speak English.

• Ability to communicate effectively with the public and other Team Members.

• Food/Beverage Service Worker Permit, where applicable.

• Ability to communicate effectively with the public and other Team Members.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    About the Company

    D

    Davidson Hospitality Group

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