Benefits:- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Dental insurance
- Employee discounts
- Tuition assistance
The Multi Unit General Manager is responsible for overseeing and managing the operations of multiple locations. You will ensure that each location operates efficiently and meets business targets.
The position will also be responsible for all restaurant operations, developing the team and overseeing the financial performance of the restaurant. The position requires someone with an excellent work ethic and dedication to hospitality. Someone who loves interacting with guests, is detail-oriented, organized, and is a team player.
QUALIFICATIONS
· Oversee day to day operations of multiple locations, ensuring all sites meet company standards for quality, efficiency, and service.
· Exceeding customer expectations of service, food quality, and cleanliness
· Addressing and resolving customer complaints quickly and professionally
· Maintaining a positive company and brand image through involvement in the community
· Maintaining company standards in food safety, product and facility specifications
· Ensuring a safe, secure, and healthy restaurant by following sanitation standards and procedures; complying with health and legal regulations and maintaining security systems
· Hiring, training and disciplining staff
· Working with Marketing Manager to implement marketing programs to attract new customers
· Working with the Kitchen Manager to control purchases and inventory
· Developing a successful restaurant business plan, including budgets, marketing, sales projections and evaluation of competitors
· Ensuring the profitability and strong financial performance of restaurant
· Filling out and submitting all required reports and maintaining records in a timely and accurate manner
· Keeping up to date on industry trends
EDUCATION and/or EXPERIENCE
College degree from an accredited university in Hospitality Management, or Business, strongly preferred
3+ years’ experience as a General Manager of a restaurant with over $3M in sales required
Extensive wine and spirits knowledge with experience actively managing or overseeing dynamic wine and beverage programs
3+ years of quick service restaurant experience
Scheduling, inventory and purchasing experience
Proficient with front of the house staff training
CERTIFICATIONS AND LICENSING
Food Safety, Servesafe