The Multi Unit Restaurant Manager oversees multiple restaurant locations within a single format, ensuring consistent operations, high-quality customer service, and efficient staff management. This role requires frequent travel between units and reports directly to the Area Director. The manager plays a key role in maintaining compliance, managing budgets, and coordinating vendor relationships while fostering a positive and productive work environment. Although the position offers stability and leadership training, it has limited upward mobility.
Responsibilities
Supervise and support staff across multiple restaurant locations
Maintain high standards of customer service and quality control
Manage inventory and coordinate with vendors to ensure stock levels
Oversee budgeting, expense monitoring, and cost control
Develop and maintain employee schedules
Lead employee training and development initiatives
Ensure compliance with food safety and regulatory requirements
Generate operational reports and communicate with the Area Director
Preferred Qualifications
5+ years of experience in restaurant management
Associate degree in hospitality management or related field
Proven skills in staff management and customer service
Strong knowledge of inventory control, budgeting, and scheduling
Understanding of food safety regulations and best practices
Effective conflict resolution and leadership abilities
Excellent communication and problem-solving skills
\nCompany Description
Genesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan, and Indiana. We focus on operational excellence, strong compliance practices, and delivering a high-quality guest experience. Our leadership team values practical solutions, collaboration, and long-term business growth.
This role works directly with company leadership to help maintain strong employment practices, HR compliance, and proactive risk management across our multi-state operations.
Company Description
Genesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan, and Indiana. We focus on operational excellence, strong compliance practices, and delivering a high-quality guest experience. Our leadership team values practical solutions, collaboration, and long-term business growth.\r\n\r\nThis role works directly with company leadership to help maintain strong employment practices, HR compliance, and proactive risk management across our multi-state operations.
Numbers & Facts
Location
Lawrence, KS
Skills
Best Practicesunmatched
Budget Managementunmatched
Budgetingunmatched
Business Growthunmatched
Communication Skillsunmatched
Conflict Resolutionunmatched
Cost Controlunmatched
Customer Service Evaluationunmatched
Customer Support/Serviceunmatched
Expense Trackingunmatched
Food Safetyunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Operational Communicationsunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Quality Controlunmatched
Regulationsunmatched
Regulatory Requirementsunmatched
Reporting Skillsunmatched
Restaurantunmatched
Risk Managementunmatched
Safety Complianceunmatched
Staff Trainingunmatched
Training/Teachingunmatched
Vendor/Supplier Relationsunmatched
Willing to Travelunmatched
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