Native Harvest Buffet Host/Cashier

Summary:

Responsible for performing cashier duties as well as seating guests.

Essential Functions and Responsibilities:

• Maintain rotation seating based on awareness of the floor status.
• Keep area stocked, clean, and organized at all times.
• Answer phones; take reservations.
• Perform cashier duties as needed using proper cash handling procedures.
• Ensure completion of side work.
• Provide outstanding customer service in a timely manner to both guests and fellow team members.
• Performs other duties as assigned.