Native Harvest Buffet Stocker

Summary:

Stock all food and supply areas. Ensure cleanliness of facility and supplies.

Essential Functions and Responsibilities:

• Stock all dishes, silverware, glasses.
• Deliver full carts to dish room; pickup supplies on return.
• Sweep and mop floors, front and back, as needed.
• Collect all dirty towels and linen; return to laundry.
• Keep dish room clear and maintained.
• Ensure all supplies are fully stocked at end of shift, including side work.
• Provide outstanding customer service in a timely manner to both guests and fellow team members.
• Performs other duties as assigned.