Performs physical and chemical analysis on raw materials and food products from various stages of the manufacturing process, as directed by the Quality Assurance Manager and QA Leader. Accuracy, reliability, and expediency are essential to successful completion of the duties of a Quality Assurance Technician.
ESSENTIAL FUNCTIONS:
Collects samples for analysis and distributes them appropriately
Performs chemical and physical analysis (including flavor checks) on product, ingredient and control samples according to laboratory procedures; needs to understand the concepts of each analysis, anticipate the result and follow through on any deviation
Records all product analysis according to laboratory protocols including data entry on a computer system; falsifying a QC record will result in disciplinary action
Communicates effectively all critical information regarding analysis, procedures, and test results; handwriting must be clearly legible
Must clean and maintain all equipment/materials used; cleans up the lab area at the end of shift
Follows all laboratory and plant GMP and safety procedures according to company guidelines
Provides written reports when requested by Quality Assurance Manager and/or QA Leader
General plant QA responsibilities may include (but are not limited to): collection and distribution of product and ingredient samples, collection of environmental samples, maintaining insect lights and pest boxes
Covers all lab responsibilities during the absence of the Quality Assurance Leader
Performs all other duties as requested by management staff
REQUIREMENTS:
After completion of four weeks training, must be able to perform all procedures accurately, precisely, and efficiently; results must be accurate; not adhering to the accuracy limits outlined in Diehl SOPs (existing, new and any subsequent revision) will result in dismissal from this position
Required to have attended Good Manufacturing Practices (GMP) training and follow all mandates
Lab performance will be evaluated on an annual basis; it is essential that all tests be run correctly and accurately
Duties must be executed in a timely manner, so production personnel receive rapid feedback on product quality; failure to complete tasks correctly and on time will result in dismissal from this position.
Must possess ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form
Must be able to work independently – to organize tasks and manage the workload
Must possess ability to deal with problems involving several variables in standardized situations
Must be able to do mathematical calculations
WORKING CONDITIONS:
Must be able to work on their feet for extended periods of time
Will be required to lift and carry large boxes full of samples up several flights of stairs and throughout the plant
The plant environment involves working in noisy, wet, slippery and hot conditions
Will be working with hazardous chemicals
Hours as needed by the company
The laboratory will be staffed on off shifts and weekend/holiday hours may be required due to the variable nature of our business
#LI
Numbers & Facts
Location
Sleepy Eye, MN
Skills
Analysis Skillsunmatched
Analytical Chemistryunmatched
Animal Nutritionunmatched
Cleanroomunmatched
Communication Skillsunmatched
Computer Systemsunmatched
Data Entryunmatched
Disciplinary Actionunmatched
Equipment Maintenance/Repairunmatched
Follow Throughunmatched
GMP (Good Manufacturing Practices)unmatched
Human Healthunmatched
Laboratory Analysisunmatched
Laboratory Techniquesunmatched
Leadershipunmatched
Leading Edge Technologyunmatched
Manufacturingunmatched
Manufacturing/Industrial Processesunmatched
Market Shareunmatched
Materials Analysisunmatched
Mathematicsunmatched
Nutritionunmatched
Performance Analysisunmatched
Physical Chemistryunmatched
Quality Assuranceunmatched
Quality Controlunmatched
Quality Managementunmatched
Raw Foodunmatched
Reporting Skillsunmatched
Research & Development (R&D)unmatched
Safety Processunmatched
Salesunmatched
Specimen Collectionunmatched
Specimens/Samplesunmatched
Standard Operating Procedures (SOP)unmatched
Time Managementunmatched
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