Italco Food Products proudly sources and distributes specialty food products and specialty ingredients. All our products are scrutinized for authenticity, taste, value and quality. Position Summary: The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization. The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies. Shift: Sunday through Friday 6pm-2:30am What you'll do: Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches Oversight of all warehouse and distribution operations Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers Executes special projects in a timely manner. Assists with establishing annual goals and objectives, in alignment with corporate objectives. Hires candidates, coaches and mentors effectively, and builds strong teams Collaborates easily with all levels of the organization and serves and contributes as a member of the organization's Executive Management Team About you: Bachelors Degree (four year college or university) In lieu of degree, minimum of 5years' experience Minimum five years related experience in a high level management position with P&L responsibility Produce and/or food distribution experience required Working knowledge of USDA & FDA compliance #LI-BC 1 #LI-Onsite The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.