Position Summary: The Warehouse Supervisor, under the supervision of the manager, plans, directs and coordinates the operations of the organization. The supervisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.
What you\u2019ll do:
Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches Oversight of all warehouse and distribution operations Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers Executes special projects in a timely manner. Assists with establishing annual goals and objectives, in alignment with corporate objectives. Hires candidates, coaches and mentors effectively, and builds strong teams Collaborates easily with all levels of the organization and serves and contributes as a member of the organization\u2019s Executive Management Team
About you:
3 years leadership experience 5 years supervisory experience in food distribution Some P & L responsibilities Associate degree preferred or equivalent work experience
In lieu of degree, minimum of 5 years\u2019 experience
Minimum five years related experience in a high level management position with P&L responsibility
Food distribution experience required, working knowledge of USDA & FDA compliance
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.