Night Warehouse Supervisor

The Chefs' Warehouse Inc

greenwich township, NJ

JOB DETAILS
SKILLS
Coaching, Distribution Operations, Distribution Warehousing, FDA (Food and Drug Administration), FDA Requirements, Forecasting, Leadership, Maintain Compliance, Mentoring, New Product Planning, Operational Strategy, Operations Management, People Management, Performance Management, Product Support, Product/Service Launch, Profit & Loss, Profit & Loss Management, Purchasing/Procurement, Regulatory Compliance, Regulatory Requirements, Set Goals, Team Lead/Manager, Time Management, United States Department of Agriculture (USDA), Warehousing
LOCATION
greenwich township, NJ
POSTED
30+ days ago

Position Summary: The Warehouse Supervisor, under the supervision of the manager, plans, directs and coordinates the operations of the organization. The supervisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.

What you\u2019ll do:

Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches Oversight of all warehouse and distribution operations Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers Executes special projects in a timely manner. Assists with establishing annual goals and objectives, in alignment with corporate objectives. Hires candidates, coaches and mentors effectively, and builds strong teams Collaborates easily with all levels of the organization and serves and contributes as a member of the organization\u2019s Executive Management Team

About you:

3 years leadership experience 5 years supervisory experience in food distribution Some P & L responsibilities Associate degree preferred or equivalent work experience

In lieu of degree, minimum of 5 years\u2019 experience

Minimum five years related experience in a high level management position with P&L responsibility

Food distribution experience required, working knowledge of USDA & FDA compliance

About the Company

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The Chefs' Warehouse Inc

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1985
WEBSITE
https://www.chefswarehouse.com/