North Campus Cook (PT)

Lexington Christian Academy is accepting applications for the position of part-time North Campus Cook for the 2026-2027 academic year, beginning in August 2026. The North Campus Cook is responsible for the cooking, kitchen cleaning, and preparation of hot meals and ready-to-eat foods on North Campus during dinner service throughout the academic year. The position is part time, with typical hours from 3:30 p.m. - 7:30 p.m. However, hours may vary due to the needs of the students and special events. Main Campus shifts may also be expected of the North Campus cook from time to time.

RESPONSIBILITIES

Food Preparation and Service

• Prepare and cook dinner during the weekdays at the North Campus dorm during the academic year when school is in session

• Work alongside the Executive Chef in the preparation and design of all food and drinks menus

• Read and follow recipes

• Ensures quality standards in food prep and presentation are always observed

• Consistently follows standard portion control, food safety, and sanitation protocols

• Inspects all equipment at beginning and end of shift to ensure proper safe function

• Pull and prepare food for following days

• Receive, store and rotate inventory

• Serve food to students and staff residing at North Campus

Professionalism

• Arrive for shifts clean, presentable, and in a work appropriate uniform

• Work with North Campus kitchen support staff in the opening and closing of the kitchen every day

• Perform end of day cleaning of the kitchen, as well as maintaining a clean work environment during the shift

• Complete some tasks independently as well as close the kitchen at the end of the night

QUALIFICATIONS

• Passion for LCA’s mission

• High integrity and role model

• 3-5 years cooking experience

• Understanding of various cooking methods, ingredients, equipment and procedures

• Good organizational skills

• Punctuality and flexibility

• Positive attitude when interacting with students and colleagues

• Desire to gain new skills and progress in your career

• ServSafe certification or the ability to gain certification

• Culinary education preferred but not required

• Ability to stand for long periods of time, reach, bend, push and/or pull, and lift up to 35 pounds

SCHEDULE & WORKING CONDITIONS

This is a part-time position on the Academic work cycle.

A complete application for this role includes a cover letter and complete answers to the application questions.