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Skills
Coachingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Customer Relationsunmatched
Customer Service Evaluationunmatched
Customer Support/Serviceunmatched
Food Qualityunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Inventory Costsunmatched
Leadershipunmatched
Lift/Move 25 Poundsunmatched
Onboardingunmatched
Operational Supportunmatched
Operationsunmatched
Operations Processesunmatched
Order Processingunmatched
Petroleumunmatched
Restaurantunmatched
Retailunmatched
Safety Processunmatched
Sanitationunmatched
Schedule Developmentunmatched
Service Deliveryunmatched
Team Buildingunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Waitressingunmatched
Description
Description
LV Petroleum & Sbarro is growing and we are looking for energetic, dependable, and customer-focused individuals to join our team! We are now hiring Assistant Managers, Shift Leads, and Team Members for our fast-paced restaurant locations.
If you enjoy working in a high-energy environment, leading teams, delivering excellent guest service, and growing your career in the restaurant industry, we want to hear from you!
Now Hiring:
Assistant Managers
Shift Leads
Team Members
What You’ll Do:
Deliver outstanding customer service and create a positive guest experience
Prepare and serve quality food according to Sbarro standards
Support daily restaurant operations and maintain cleanliness throughout the location
Work efficiently in a fast-paced, team-oriented environment
Follow food safety, sanitation, and operational procedures
Leadership positions will help supervise shifts, train team members, and support operational goals
Assistant Manager Responsibilities:
Support the General Manager with daily restaurant operations
Help manage staffing, scheduling, labor, inventory, and food costs
Train, coach, and develop team members and Shift Leads
Ensure high standards for customer service, food quality, and cleanliness
Assist with hiring, onboarding, and team development
Shift Lead Responsibilities:
Lead and support team members during shifts
Help maintain operational efficiency and guest satisfaction
Support opening and closing procedures
Assist with cash handling, training, and shift accountability
Ensure company standards and food safety procedures are followed
Team Member Responsibilities:
Greet guests with a friendly attitude
Take customer orders and prepare food accurately
Maintain cleanliness and organization throughout the restaurant
Support team operations during busy periods
Deliver fast, friendly, and accurate service
Requirements
Previous restaurant, retail, or customer service experience preferred but not required for all roles
Leadership experience preferred for Assistant Manager and Shift Lead opportunities
Strong communication and teamwork skills
Positive attitude and strong work ethic
Ability to work in a fast-paced environment
Flexible availability, including mornings, nights, weekends, and holidays preferred .
Ability to lift up to 25 pounds.
Ability to work in a fast-paced environment.
Benefits
Competitive weekly pay
Flexible scheduling
Opportunities for growth and advancement
Fast-paced, team-oriented work environment
Health, dental, and vision benefits available for eligible team members