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Skills
Cleaning Equipmentunmatched
Equipment Maintenance/Repairunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Health Insuranceunmatched
Order Processingunmatched
Point of Sale (POS) Systemsunmatched
Restaurantunmatched
Revenue Growthunmatched
Safety/Work Safetyunmatched
Training Programunmatched
Training/Teachingunmatched
Tuition Feesunmatched
Description
Benefits:
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Training & development
Tuition assistance
MEADOWBROOK BRANDS RESTAURANTS
You have a seat at our table.
Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.
Zaxby's Cooks and Cashiers: (*Must be 16 to apply for all positions)
Essential duties may include, but are not limited to the following:
Assemble and package menu items to company standards.
Responsible for prepping all food items to company standards.
Responsible for holding and storing all food items to follow food safety guidelines & company standards.
Regularly keeping restaurant stocked with necessary items to run smooth shifts
Generates additional sales by suggesting additional menu items to the guest.
Enter guests orders accurately into the POS system.
Extend a warm and friendly greeting to all guests.
Explain menu and answer product questions for all guests.
Informs management when any back-of-house equipment needs service or inventory is needed.
Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.
Responsible for cleaning and maintaining equipment to company standards.
Position Requirements & Functions:
In-store training program included - increase potential up to .50 upon training completion