Nutrition Aide - Cafeteria Worker

Coffeyville Regional Medical Center Inc

Cedar Rapids, IA

JOB DETAILS
SKILLS
Analysis Skills, Cafeteria, Communication Skills, Community Support, Cook Dishes, Corporate Policies, Food Delivery, Food Safety, Food Services, HIPAA (Health Insurance Portability and Accountability Act), Housekeeping/Cleaning, Maintain Compliance, Nutrition, Patient Care, Presentation/Verbal Skills, Regulations, Safety/Work Safety, The Joint Commission (TJC), Waitressing, Writing Skills
LOCATION
Cedar Rapids, IA
POSTED
30+ days ago

Job Posting Nutrition Aide - Cafeteria Worker - Food Services Make a Difference as a Nutrition Aide ....Work with Coffeyville Regional Medical Center. Ask any of our staff members what makes CRMC special, and you’re likely to hear them answer “the people,” from employees who have been with us up to 40 years. Our Standards of Excellence are demonstrated daily through patient care and interaction, unwavering community support and The Joint Commission Gold Seal of Quality. Be one of our people as a Nutrition Aide. JOB DESCRIPTION: The Nutrition Aide helps prepare and serve healthy food; assists with cleaning and maintenance of kitchen and dining areas; delivers food to patients; and assists in maintaining kitchen supplies and stock. JOB DUTIES: • Assist with meal preparation • Serve food cafeteria customs and plate/tray food for patients • Inspect special diet trays to ensure compliance with dietary restrictions • Assist cook(s) in determining kitchen supplies and stock for the day, as well as checking and maintaining stock levels • Store excess food and ingredients at correct temperature and manner for health and to avoid spoilage • Clean and sterilize food preparations areas; Ensure cooking utensils are clean before each use • Ensure that food health and safety regulations are followed • Maintain confidentiality of all information according to HIPAA and company policy The Dietary Aide assumes other responsibilities as assigned. JOB REQUIREMENTS: • Analytical ability to apply criteria and evaluate information to make decisions • Strong verbal and written communication skills; and excellent interpersonal skills in teaming with patients, medical staff and the public • Detail oriented with proven ability to multitask • Professional appearance and ease in developing rapport with others EDUCATION AND EXPERIENCE: • Safe food handlers training • 1-2 years of institutional cooking experience, preferred HOURS OF WORK: Monday through Friday from 6:30 - 3:00 pm 2022Additional InformationPosition Type : Full TimeShift : Day Contact Information Michelle Kastler - HR Generalist Human Resources 1400 W. 4th Street Coffeyville, KS 67337 Email: michellek@crmcinc.org Phone: 620-252-1500 Fax: 620-252-1562

About the Company

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Coffeyville Regional Medical Center Inc