Nutrition Coordinator / Assistant Food Service Director

Position: Nutrition Coordinator/ Assistant Food Service Director Location: Districtwide Salary: TBD; Salaried Position (195-Days)

Start Date: August 24,2026 Qualifications:

• Bachelor's degree in Food and Nutrition, Dietetics, Culinary, or Institutional Food Service. Dietician preferred.
• Demonstrated knowledge of USDA Child Nutrition Programs, production records, and dietary allergens.
• High proficiency in Excel, Google Sheets, Canva, and social media platforms (X, Facebook, Instagram).
• ServSafe and Mass Allergen certified.
• Valid Driver's License and reliable vehicle.
• Job Responsibilities: Assist Food Service Director in daily operations and general management of the Food Service Department.
• On-Site Training: Provide rotating weekly support to school sites to ensure compliance, recipe development, and staff training.
• Recipe Development: Pioneer scratch cooking initiatives; develop and demonstrate new recipes that maximize USDA commodities.
• Compliance & Monitoring: Monitor meal pattern compliance, portions, and H.A.C.C.P. paperwork accuracy.
• Special Dietary Needs: Manage and review requests for special diets; facilitate communication between parents, nursing staff, and kitchen personnel.
• Marketing & Wellness: Manage department social media and marketing materials; participate in Wellness Committee meetings to align with NSLP requirements.
• Classroom Integration: Bridge the gap between the classroom and cafeteria through grow gardens and nutrition education.

Additional Working Conditions:

• Schedule: 35 hours per week; 195-day work year (includes 8 days prior to the school year and 5 days following the last day)
• Physical Demands: Must be physically capable of carrying objects weighing 40 pounds.
• All additional duties and responsibilities assigned by Food Service Director