Nutrition Counselor

Lake County Council

  • Zion, IL
  • 9 days ago
  • $25.34 Per Hour
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Skills

  • C Programming Languageunmatched
  • Career Developmentunmatched
  • Clinical Informationunmatched
  • Clinical Study Publicationsunmatched
  • Collective Bargainingunmatched
  • Communication Skillsunmatched
  • Community Healthunmatched
  • Community and Social Servicesunmatched
  • Customer Support/Serviceunmatched
  • Dieteticsunmatched
  • Diversityunmatched
  • Establish Prioritiesunmatched
  • Health Departmentunmatched
  • Health Planunmatched
  • Multilingualunmatched
  • Nutritionunmatched
  • Nutrition Therapyunmatched
  • Organizational Skillsunmatched
  • Patient Safetyunmatched
  • Policy Developmentunmatched
  • Prescription Drugsunmatched
  • Procedure Developmentunmatched
  • Process Modelingunmatched
  • Public Healthunmatched
  • Quality Managementunmatched
  • Retirement Planunmatched
  • Risk Analysisunmatched
  • Risk Managementunmatched
  • Social Workunmatched
  • Spanish Languageunmatched
  • Staff Trainingunmatched
  • Statistical Programming Languagesunmatched
  • Time Managementunmatched

Description

Nutrition Counselor

Salary

$25.34 Hourly

Location

Zion Health Center - Zion, IL

Job Type

Full-Time

Job Number

16058

Department

Health Department

Division

Prevention

Opening Date

07/21/2026

Salary Grade

Hourly.5

  • Description
  • Benefits
  • Questions

General Description

Under direct supervision of the Lead Dietitian/Senior Dietitian, the Nutrition Counselor performs duties in a clinical setting related to the certification of clients for the Special Supplemental Nutrition Program for Women, Infant and Children (WIC) including assessment, counseling, referral, breastfeeding promotion/support and nutrition education. Work involves direct client contact and is performed in accordance with state and local agency WIC policies and procedures.

Scheduled Hours: 37.5 hours per week

  • Monday, Tuesday, Wednesday, Friday (8:30AM - 4:30PM)
  • Thursday (11:00AM - 7:00PM)
  • Rotating Saturdays

Essential Functions

  • Determines WIC eligibility based upon dietary, anthropometric, clinical and health history data in accordance with established policies and procedures.
  • Utilizes Motivational Interviewing to provide nutrition counseling/breastfeeding support and follow up with WIC clients based on identified nutritional risk factors and individual needs.
  • Electronically documents clinical information including nutrition care plans in clients' I-WIC chart according to agency and state standards.
  • Develops and facilitates nutrition education/outreach presentations and activities for clients and the community. Demonstrates age-specific competency in the provision of services to clients.
  • Identifies high-risk clients and refers to appropriate credentialed professional. Refers clients to Better Birth Outcomes - Comprehensive (BBO-C) Program, and other nutrition/health/social services as appropriate.
  • Issues Medically Prescribed Formula, EBT cards and Farmers' Market Coupons in compliance with state and local agency policies and procedures.
  • Trains with bilingual staff to develop basic Spanish language skills and effectively communicate with Spanish-speaking clients.
  • Participates in continuous quality improvement activities to assess, monitor and improve clinic services.
  • Participates in gathering and maintaining program statistics and completes required forms/reports (including timecard) in a timely manner.
  • Assists in the orientation and training of new staff.
  • Assists in maintaining clinic security by locking up and ensuring proper issuance of equipment, WIC EBT cards, Farmers' Market coupons and other supplies.
  • Participates in mandatory in-services and drills, attends staff trainings and other continuing education appropriate for professional development and job duties.
  • Performs job duties in a prioritized, organized and orderly manner to maximize clinic efficiency and productivity.
  • Maintains orderliness and cleanliness of clinic and work area.
  • Develops and maintains a basic knowledge of services available at LCHD.
  • Develops and maintains a basic awareness of the Chronic Care Model Processes to reduce health disparities within our communities.
  • Assists and encourages clients in identifying self-management goals.
  • Demonstrates adherence to National Patient Safety Goals.
  • Develops and maintains a working knowledge of individual Emergency Preparedness roles.
  • Reports all unusual occurrences that may involve the safety and well-being of the clients and co-workers, directly to the supervisor and/or Safety Officer.

Knowledge Skills Abilities and Education Required

  • Requires a bachelor's degree in Nutrition or Dietetics.
  • One year clinical or community experience or successful completion of approved dietetic internship required.
  • Ability to work evenings, weekends, holidays and overtime, if necessary, at any clinic site.

Supplemental Information

As the largest human service provider in Lake County, we believe that services must be available without barriers. No residents are turned away due to the inability to pay. We believe in providing services in an environment of mutual respect, free of discrimination or bias. Whether assuring accessible and effective care, impacting policy, or assessing and monitoring risks, the Lake County Health Department and Community Health Center has been an essential part of the public health system in Lake County for 60 years. We are looking for passionate, qualified team members who can help make a difference in our agency and, most importantly, in our community.

Additional information about the Lake County Health Department, our culture, and why you should join our team can be found at https://lakecountyil.attract.neogov.com/health-department.

At this time, you must live in Illinois or Wisconsin to be eligible to work at Lake County Health Department. You can find our salary grades at https://www.lakecountyil.gov/4515/Salary-Grades. For unionized positions, a list of our collective bargaining agreements can be found here: https://www.lakecountyil.gov/2686/Collective-Bargaining-Agreements.This position is represented by AFSCME Council 31.

Any offer of employment is conditioned on the successful completion of a background screening, drug and alcohol testing and may include a pre-employment medical exam.

The Lake County Health Department and Community Health Center is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sexual orientation, gender identity or gender expression, national origin, disability, veteran status, and other protected characteristics.

Here at the Health Department, we are proud to employ a diverse workforce of dedicated individuals focused on promoting the health and well-being of all who live, work, and play in Lake County. We are committed to cultivating an inclusive culture that values diversity of thought and collaboration, enabling each employee to perform at their maximum potential and to more effectively work with clients, patients, and employees. We offer:

  • Comprehensive Benefits package (medical, dental, vision, etc.) for full-time employees
  • Paid Time Off to support work-life balance
  • IMRF Pension and 457 retirement plans
  • Paid Parental Leave
  • Tuition Reimbursement

You can find more details on our benefits on our website at https://lakecountyil.attract.neogov.com/health-department/p/benefits.

01

Please summarize your relevant experience in clinical/community nutrition.

02

Please share why you are interested in working for this program and how your experience directly relates to this opening.

Required Question

Employer Lake County

Department Health Department Address 3010 Grand Avenue

Waukegan, Illinois, 60085

Phone 847-377-8000

Website https://www.lakecountyil.gov/148/Health-Department-Community-Health-Cente

Numbers & Facts

LocationZion, IL

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