Purpose & Scope:
The Starbucks kiosk barista will receive orders and payments, prepare specialty drinks, assist with food preparation.
Education:
High school diploma or equivalent is preferred.
Experience:
Other Qualifications
Certification/Licensure:
Food handling certification preferred
Physical Requirements:
Food & Nutrition: The work environment characteristics described here are representative of those an employee may encounter while performing the essential function of the job. Reasonable accommodationsmay be made to enable individuals with disabilities to perform the essentials functions: Repetitive movement of hands and fingers - typing and/or writing. Frequent walking: moving about on foot to accomplish tasks, sometimes for long distances. Frequent standing, walking, stooping, kneeling or crouching. Reach with hands and arms. Frequent communications, verbal and written, and auditory acuity. Visually or otherwiseidentify, observe and assess. Cope with mental, emotional stress associated with this position. Operate Office machines properly and in accordance with Hospital safety standards. Perform moderate lifting (up to 25 pounds). Ability to work within deadlines with frequent interruptions. Ability to work in accordance with Hospital Safety Standards.
Working Conditions:
Food & Nutrition:Works in a well-lighted/ventilated setting. Regular exposure to extreme cold and heat. Subject to frequent interruptions. Willing to work beyond normal working hours when requested to do so. Minimal occupational exposure to infectious diseases, blood borne pathogens, hazardous chemicals, noxious odors, latex, or musculoskeletal injuries. May encounter patients, family members, co-workers, and visitors under all conditions, e.g. hostile and/or emotionally upset.