Nutrition Services Aide

Responsibilities/Job Description:

Job Overview

Fairview is looking for a Nutrition Services Aide to join our team at our Woodwinds Hospital in Woodbury, MN.  The Nutrition Services Aide prepares and portions food, assembles and disassembles patient trays in a safe manner, serves customers, delivers, and retrieves patient trays.

 

 

Position Details

• 0.3 FTE (24 hours per pay period)
• evening shift 
• every other weekend

 

Schedule

Week 1:

Tuesday- 3:30PM-7:30PM

Wednesday- 3:30PM-7:30PM

Thursday- 3:30PM-7:30PM

 

Week 2:

Monday- 3:30PM-7:30PM

Saturday- 3:30PM-7:30PM

Sunday- 3:30PM-7:30PM

 

Responsibilities

• Prepares and portions food appropriately for designated area
• Prepares and portions correct amount of food as determined.
• Follows recipes and portion guidelines.
• Presents food on appropriate dishware per department standards.
• Completes food preparation and portioning by time deadline established for department.
• Handles and stores food in a safe manner following HACCP standard operating procedures.
• Follows established hand washing procedures.
• Wears gloves when preparing and serving food.
• Follows department dress and personal hygiene codes.
• Follows employee health guidelines to prevent disease transmission.
• Stores and labels food following HACCP guidelines.
• Sanitizes equipment and work area per assigned schedules and designated procedures.
• Uses appropriate equipment and chemicals according to manufacturer’s recommendations.
• Understands and uses appropriate PPE (Personal Protective Equipment) as recommended by manufacturer.
• Maintains a clean as you go attitude and a clean work area throughout shift.
• Properly disposes of food waste and trash.
• Wash and sanitize dishes and utensils.
• Maintains proper temperatures to clean dishes per department standard.
• Document temperatures based on department standards.
• Follows proper procedure to prevent cross contamination from dirty to clean area.
• Stores dishes in designated area.
• Serves customers in cafeterias.
• Properly operates cash register.
• Completes transactions to meet department productivity standards.
• Accurately handles transactions.
• Greets and responds to customers’ needs with positive attitude and pleasant demeanor.
• Keeps areas stocked throughout service periods.
• Completes and documents assigned cleaning based on department standards.

 

Required Qualifications

• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills

Preferred Qualifications

• High School Diploma or GED
• Actively pursing a high school diploma or equivalent 

 

Qualifications:

$20.83- $29.40 Hourly